{Source: Food & Wine} |
Avocado Crab Salad
Ingredients:
5 tablespoons fresh lime juice
2 1/2 tablespoons extra-virgin olive oil
2 1/2 tablespoons vegetable oil
1/2 tablespoon honey
1/2 teaspoon minced garlic
Salt and freshly ground black pepper
1/2 pound lump crabmeat, picked over
1 1/2 avocados, diced ( 1/2 inch)
1/3 cup minced red onion
Tortilla chips, for serving
1. In a small bowl, combine the lime juice with the olive oil, vegetable oil, honey and garlic. Season the dressing with salt and pepper.
2. In another small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
2 1/2 tablespoons extra-virgin olive oil
2 1/2 tablespoons vegetable oil
1/2 tablespoon honey
1/2 teaspoon minced garlic
Salt and freshly ground black pepper
1/2 pound lump crabmeat, picked over
1 1/2 avocados, diced ( 1/2 inch)
1/3 cup minced red onion
Tortilla chips, for serving
1. In a small bowl, combine the lime juice with the olive oil, vegetable oil, honey and garlic. Season the dressing with salt and pepper.
2. In another small bowl, toss the crab with 3 tablespoons of the dressing and season with salt and pepper.
3. In a medium bowl, gently toss the avocado with the red onion and 2 tablespoons of the dressing; season with salt and pepper.
4. Toss the avocado and crab together, place either in small bowls for individual servings, or in a large bowl as a "dip."
4. Toss the avocado and crab together, place either in small bowls for individual servings, or in a large bowl as a "dip."
5. Serve with tortilla chips & enjoy!
Oooh yum I love avocado!
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